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Monsooned Malabar
This unique coffee gets its taste from
its storage during the monsoon season, imparting a flavor of great complexity.
Very rich and full bodied with a delicious
spiciness
Kenya AA Washed
Very Intense, Strong and Aromatic
Called "Mocha Coffee" because of
distinctinve taste
Colombia Excelso
Dark Fruit and Chocolate Subtleties
A Semi-Sweet Coffee with Big Body
and a Bit of Nuttiness
Costa Rica HB
Full bodied, sparkling acidity, yet
smooth from hot to stone cold with
hints of maple syrup, nuts and
peaches
Guatemala SHB
Smooth medium bodied with a hint
of smokiness and notes of dark
chocolate
Decaf Colombia
Very strong aroma, full body,
sweet floral, nutty, chocolately
aftertaste. Smooth, Clean, Sweet.
Sumatra Mandheling
Tangse Rhino
Delightfully smooth with a rich,
heavy body, and an exotic flavor
with an intense syrupy after-
taste and an earthy richness
Tanzania Peaberry
Washed
Deep, complex array of flavors
with an apricot brandy fruitness
and almond oily finish, which
turns to a sweet jasmine as the
cup cools
Ethiopia Yirgacheffe
Washed
Bright and sweet with an
unmistakable floral aroma. Very clean with a beautiful
floral acidity and a tea-like body.
Brazil Santos
Noted for its mild acidity with a
wonderfully balanced body
and taste.
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Dessert Coffees
Bananas Foster
New Orleans Creation of Flamed Bananas with Cinnamon and Brown Sugar
Butter Pecan
Reminiscent of Warm Delicous
Pecan Pie
Cookies N Cream
Dark Chocolate Cookies and
Cream Goodness
Hazelnut
Buttery and sweet with the rich warm taste of hazelnuts
Jazzy Java
A pleasing combination of cinnamon, rum and pecan with a secret touch of ?!?
Pumpkin Spice
A warm, holiday blend of
pumpkin pie, cinnamon,
nutmeg, cloves and the
perfect touch of spices
Blueberry Cinnamon Crunch
Fresh blueberry pie taste with a warm cinnamon accent
Toasted Cinnamon Pecan
Toasted Pecans with a creamy cinnamon background
World Travelers
Jersey Joe
Warm up with rich caramel-vanilla custard. Creme Brulee never tasted so good
French Vanilla
A rich smooth vanilla flavor
Jamaican Me Crazy
Blend of Jamaican rum and
Mexican liquer
Rainforest Caramel Crunch
Brazilian nuts with hints of pure vanilla and caramel pleasure
Swiss Chocolate
A rich smooth chocolate
Vermont Maple Crunch
A rich mountain maple syrup
with a hint of nut
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Cape May
This Central and South American
Blend provides a balanced straight
forward flavor
East Point
Eclectic Cental American and East
African coffees create complexity
of flavor and floral aroma
Navesink Twin
Central American beans noted for their
rich mellow flavor
Old Barney
This combination of French and Full
City roasted South American, African
and Indian coffee with hints of
chocolate and spice
Sandy Hook
A mixture of African and South
American coffees yield a
complex full flavor
Absecon
Combining Central American
and Indian coffees yield a
blend of unique spices
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